Pure Indulgence.
Zero Compromise.
12g Protein.
9g Fibre.
Real Food Indulgence.
Nothing Artificial.
A protein and snack bar designed to nourish your body and taste like dessert
12G PLANT PROTEIN
NO ARTIFICIAL SWEETENERS
REAL CHOCOLATE COATING
HIGH IN FIBRE
NO SUGAR ALCOHOLS
12G PLANT PROTEIN
NO ARTIFICIAL SWEETENERS
REAL CHOCOLATE COATING
HIGH IN FIBRE
NO SUGAR ALCOHOLS
12G PLANT PROTEIN
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Every snack drawer
comes with a compromise.
Indulgent or honest. Functional or real. Crave-worthy or clean.
The aisle keeps asking you to pick a side. We refused.
OPTION 1. CHOCOLATE
Indulgent. Forgettable on the body.
"Treat yourself."
OPTION 2. STANDARD PROTEIN BAR
Functional. Quietly betraying you.
"All the macros. None of the real food."
OPTION 3. WHOLE-FOODS BAR
Honest.
Nobody craves it.
"All real. No reason to reach for it."
Feasted is the first one that doesn't ask you to choose.
Real food. Real protein. Real chocolate coating.
Built from cocoa, dates, peanuts, flaxseed, plant protein, and cocoa butter. Real chocolate, no compound coatings. Nothing artificial, no sugar alcohols.
Date paste
Whole-food sweetness. The fibre stays where the sugar lives.
Cocoa & cocoa butter
Real chocolate, made from cocoa beans — not a chocolate-flavoured coating.
Chicory root fibre
A plant fibre. That's it. Adds 9.5g per bar — close to a third of the fibre you need in a day.
Almonds
Real almonds — the costly ingredient most bars skip. Here for the bite and the richness.
Flaxseed
Whole flaxseed. Quiet fibre and a nutty backbone.
Pea + brown rice protein
A complete plant protein blend — pea brings lysine, rice brings methionine.
Bacillus coagulans
A heat-stable bacterial spore that survives baking.
Monkfruit
A natural sweetener and a superfood, used sparingly to round off the finish. Plant-derived.
1,000+ hours of formulation.
Zero shortcuts.
Most protein and snack bars start with cost and work backwards. We started with real food and worked forwards.
We asked a different question: how do you make a bar from dates, cocoa and plant protein that tastes like the snack you actually want to eat?
Dates and monk fruit for sweetness. Pea and brown rice protein, plus flaxseed, for protein and fibre. Almonds and peanuts for richness and bite. Cocoa butter and coconut oil for texture. Every ingredient earns its place. Nothing's there because it's cheap.
The result is pure indulgence with zero compromise.
The 3pm bar you actually plan for.
Feasted is the bar you reach for every day. Before the gym. After the school run. Between meetings. Whenever you need something that tastes good and keeps you going.
Built with protein, fibre and real food, it's made to nourish as much as satisfy.
Because the food you choose every day should do more than fill a gap. It should earn its place in your routine.
"It's the small daily choices, repeated, that add up. Feasted is built to be one you don't have to think twice about."
Two bars.
Equally indulgent.
Equally honest.
Molten Cherry Bliss
"Cherry-pink chocolate-coated, made for the people who taste with their teeth."
Get My Founding Box
Pure indulgence. Zero compromise.
There's a quiet shift happening.
People are tired of being told what to want.
Tired of appetite suppression sold as wellness.
Tired of the diet industry rebranded as health.
I'm a scientist. I read ingredient lists for a living.
I'm a Stanford certified nutritionist and research scientist, and I've spent years looking closely at ingredients and formulations.Too many snack and protein bars are packed with artificial sweeteners, sugar alcohols and heavily processed ingredients.
I wanted something better — a bar made with real food, plant protein and fibre that still tasted indulgent.
So I created Feasted. A bar built on ingredients I trust, and one I'm proud to eat every day.
— Harshita Kudaravalli, Founder & Formulator
Read the back.
Then read ours.
Every "no added sugar" claim.
Every "high protein" promise.
Every "healthy" badge.
The back of the pack tells a different story.
"No added sugar"
Translation: maltitol, erythritol or xylitol. Sugar alcohols aren't technically sugar — so the claim is legal. It just isn't the whole truth.
"Healthy"
A word with no fixed meaning on a wrapper. It survives a sweetener list as long as your arm. "Healthy" tells you what the brand wants you to feel — not what's inside.
"Real chocolate"
Almost always a compound coating — palm or other vegetable fats standing in for cocoa butter, with sugar to compensate. Not chocolate. Just brown.
"Plant-based"
Plant-based, until you read the fat list. Sunflower, soybean, rapeseed: plants, yes — but not the ones you'd reach for in your own kitchen. Bulk oils that make the maths work, dressed up as wholesome.
"High protein"
The number on the front is real. The source behind it often isn't the kind you'd choose — a cheap isolate, bulked to hit the figure. The headline's honest. The ingredient list tells the rest.
"Clean ingredients"
Fifteen lines on the label, half of them in brackets — and somehow it's "clean." If you need a pharmacology degree to read it, it isn't.
The science of indulgence.
Every ingredient is here for a reason — not for the label.
N° 01 · FIBRE
Built to satisfy. Not just sweeten.
Most "no added sugar" bars lean on sugar alcohols and artificial sweeteners to replace sugar. We don't. Feasted uses chicory root fibre, flaxseed and naturally sweetened ingredients to deliver 9g of fibre per bar — fibre being one of the most overlooked nutrients in modern diets.
WHAT DOES THE WORK
- Chicory root fibre — a natural plant fibre
- Golden flaxseed — fibre and plant-based omega-3
- 9g fibre per bar — around a third of the recommended 30g a day
- Zero sugar alcohols — no maltitol, erythritol or xylitol
N° 02 · SATISFACTION
Sweetness that works harder.
Many snacks give you a quick hit and little else. Feasted is built differently. We sweeten with dates and pair them with plant protein, fibre and the fats from nuts and seeds — so it eats like a treat, not a shortcut.
WHAT DOES THE WORK
- Dates — natural, whole-food sweetness
- 12g plant protein
- 9g fibre
- Nuts and seeds — texture, flavour and richness
N° 03 · BETWEEN MEALS
Built to satisfy a craving — not replace a meal.
Feasted brings together plant protein, fibre and the fats from nuts and seeds. A 50g bar isn't a meal replacement; it's the bridge between meals when you want something indulgent that also nourishes.
WHAT DOES THE WORK
- 12g plant protein — pea and brown rice
- 9g fibre — dates, chicory root fibre and flaxseed
- Nuts and seeds — fats and texture
- No artificial sweeteners — real-food sweetness from dates and monk fruit
N° 04 · REAL FOOD FATS
Ingredients you recognise.
Many bars lean on highly refined oils for texture and shelf life. We take a different route. Feasted's richness comes from real cocoa butter and a touch of coconut oil, with nuts and seeds for a more wholesome source of fats.
WHAT DOES THE WORK
- Real cocoa butter — naturally part of real chocolate
- Coconut oil — texture and richness
- Peanuts and almonds — fats from whole foods
- Cocoa — for real chocolate flavour and depth
The receipts.
Side by side.
The ingredient list does the talking.
Real | FEASTED | Chocolate | Standard | Wholefood |
|---|---|---|---|---|
Real | Varies | |||
12g plant | Varies | |||
Whole-food | ||||
No sugar | ||||
No artificial | ||||
No palm oil | Varies | Varies | ||
No seed oils | Varies | Varies |
Made with the standards you set for your kitchen.
If you've spent the last decade learning to read labels, you already know the trick: most "high-protein" snacks pass the front of pack and fail the back. Feasted is built for the person who flips the box over.
- High in fibre. 9g a bar, from dates, chicory root and flaxseed.
- 12g of plant protein, the kind your body uses, not the kind that just runs up the number.
- Real-food ingredients you'd recognise from your own pantry. No artificial fillers.
- Sweetened with dates and monk fruit. No artificial sweeteners, no sugar alcohols.
- A snack you can hand to your kids without re-reading the back panel.
The back panel is the whole pitch. Flip it over.
Tasted by people who care what's in their food.
First reactions from pre-launch tasters.
Real product reviews populate here once the first cohort lands
I picked up the Cookie Dough bar expecting the usual chalky protein bar experience, but it was anything but. The texture was soft, indulgent and genuinely satisfying. I also like that it's made with recognisable ingredients and actually keeps me full until dinner.
James W.
I've tried a lot of "healthy" snack bars and most of them leave me wanting something sweet afterwards. Feasted didn't. The Cherry flavour felt like a proper dessert and I love that it contains protein and fibre rather than just empty calories. Also it was surprising that it was made from ingredients that I can find in my kitchen (very surprising!)
Sarah M.
The first thing I noticed was the ingredient list. Dates, nuts, cocoa and fibre-rich ingredients make a refreshing change from the ultra-processed bars I usually see. It tastes indulgent while still feeling like a smarter choice. It really is going to be my go-to snack bar and when ever I feel like a chocolate. Never knew chocolate can be made with food ingredients we recognise.
Emily R
I keep one in my desk drawer for the afternoon slump. The Cookie Dough flavour has become my favourite because it satisfies that biscuit craving without sending me looking for another snack an hour later. The combination of protein and fibre definitely makes a difference and I eat without guilt most importantly.
Tom H.
Cherry and dark chocolate is one of my favourite combinations, so I had high expectations for Molten Cherry Bliss. It absolutely delivered. Rich, indulgent and surprisingly filling. It feels more like a premium chocolate bar than a protein bar.I was surprised how tasty I was!
Charlotte B.
What impressed me most was that it doesn't taste like a typical protein bar. It's indulgent, naturally sweet and made from ingredients I know. I've started using it as a best alternative to my usual mid-afternoon chocolate fix.I don't have chocolate cravings with Feasted bar anymore.
Oliver S.
I usually snack on nuts, dates and raisins throughout the day, but I often end up eating far more than I intended. Feasted gives me that same satisfaction in one convenient bar. The fact that it contains protein and fibre while still tasting like a treat is what stood out for me.I cant believe its just 199 calories, I can keep my calories in check.
Rakesh P.
As someone who tries to eat more whole foods, I really appreciated the ingredient quality. The Cherry flavour was rich and indulgent, and I liked that the sweetness comes from dates rather than artificial sweeteners. It's become my go-to snack when I want something sweet after lunch.
Priya K.
Most protein bars taste like they're punishing you for wanting a snack, so my expectations weren't high. The Molten Cherry — cherry and dark chocolate together — is more like a dessert than a bar.The Cookie Bites I barely got a go at. My son got to them first, and we ended up splitting them at the kitchen counter. He's already asking when more are coming.We went through them faster than I'd like to admit.
Pedro S.
I've tried plenty of plant-based protein bars and most leave an artificial aftertaste. Feasted was completely different. The Cookie Dough flavour was soft, satisfying and genuinely enjoyable. It kept me full for hours and felt more like real food than a supplement.I don't like cherry based foods at all but molten cherry chocolate has changed this for me. Both the flavours are my go to.
Madhu P.
The honest answers.
Skip the compromise.
Start the box.
Founding-customer pricing on the first 300 boxes. After that, it's gone.
Be first to taste it.
Two bars that end the choice between indulgent and good. They go live 23 June — join the list and you'll know the moment boxes drop, plus the story behind every ingredient before anyone else.